Foodservice Consultants Society International

FCSI’s Dynamic Design Podcast Series 2: Episode #2: Christine Guyott

July 3, 2020

As Covid-19 continues to impact the foodservice sector, FCSI provides solutions to many challenges operators are facing with a new season of its Dynamic Design podcast. While previous episodes featured leading FCSI Professional member design consultants discussing key aspects of design, this season, again supported by Atlas Metal, focuses on individual sectors in foodservice, exploring how foodservice design must evolve in a post-pandemic environment.

The second episode in the season focuses on the future of foodservice design in the healthcare sector: from hospitals to senior living facilities. Our interviewee is one of the US – and indeed the world’s – leading design consultants in this field, Christine Guyott FCSI of Rippe Associates.

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