Foodservice Consultants Society International

FCSI’s Dynamic Design Podcast Series 2: Episode #3: Ken Schwartz

July 14, 2020

An audio podcast series, brought to you by FCSI in association with Atlas Metal. Each podcast interview will feature leading FCSI Professional member consultants discussing the key factors affecting the future of foodservice design.

This episode hears Ken Schwartz FCSI of SSA address the design of commercial restaurants – a sector that has been devastated by a pretty much global lockdown for a number of months and is now slowly re-emerging back into life and serving customers again.

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