Foodservice Consultants Society International

FCSI’s Sustainability Lockdown Podcast Series: Episode #1: Paul Montegut

October 12, 2020

Supported by Meiko, the first episode in this new series sees Paul Montegut FCSI addressing the future of sustainability and its impact on kitchen design.

In episode one, Paul Montegut FCSI, associate consultant of Restauration Conseil, chair of FCSI France and vice-chair of FCSI EAME, speaks to Michael Jones about how he views sustainability from a design perspective and how he believes the global crisis will affect operators’ desires to reduce food waste.

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