Foodservice Consultants Society International

FCSI’s Sustainability Lockdown Podcast Series: Episode #2: Frank Wagner

November 16, 2020

Supported by Meiko, the second episode hears Frank Wagner FCSI discuss how his company approaches sustainability and food waste in its projects

FCSI’s Sustainability Lowdown podcast series examines how much sustainability and food waste programmes have been impacted by the Covid-19 pandemic and initiatives for a more sustainable future for foodservice and hospitality.

In episode two, Frank Wagner FCSI, managing partner of the consultancy K’DREI and chair of FCSI Germany-Austria, speaks to Michael Jones about how his company approaches sustainability and food waste in its projects and why he is confident the industry will work smarter and be less wasteful in the future.

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